Food Processing

As process, controls, and mechanical engineering specialists, PSE personnel have substantial experience in the food production industry.

Our team of engineers has provided solutions for clients all over the world. We have extensive experience with process design and engineering to support our clients’ proprietary food processing methods. In addition, we have provided controls installation and programming, mechanical engineering, personnel training, and project management services for a wide range of projects and clients.

This is a partial list highlighting our experience in the food industry:

  • Make up systems, bulk material management, ingredient scale systems, liquid application, instrumentation, and automation in bakeries, tortilla plants, and similar food plants.
  • Automation and instrumentation of receiving, grinding, batching pelleting, load out, drying, and
    conditioning systems. These are used in feed mills, flour mills, grain storage and processing
  • Refrigeration monitoring and control, process machine control, system coordination, power utilization management systems in hatcheries, live animal housing facilities, and meat packing and processing plants.
  • Automation of recycling facilities for wood, waste, and other biomass.

PSE is familiar with various food safety standards such as BISSC, HACCP, tracking and tracing, and CIP equipment. PSE’s in-house experience and expertise of our staff, engineers and technicians of all disciplines allows us to provide comprehensive multidiscipline engineering and consulting solutions. We can handle anything from small to large-scale project build-outs and retrofits. Plus, we can follow through on the project from initial planning all the way to startup and commissioning.

We specialize in the following food industries: